• The French cook so well because they have these secret ingredients!

    Shallot Confit, Sweet Onion Confit, Confit of Figs and Balsamic Vinegar. All great for meat sauces or serve over Goat cheese.  $13 each

    Artichoke Pesto, great for a warm dip or over Penne Pasta  $13

    Butcher or Fisherman Salt - whether you are prepping meat or fish, this salt is perfectly seasoned to enhance your food  $27.50

    No French Kitchen is complete without this ceramic jar! Herbs de Provence  $16

    “Plenty” A vegetarian gourmet cookbook. I'm NOT a vegetarian but whenever I open this book I want to be in my kitchen cooking!  $35
  • Make the perfect Vinaigrette! These French Mustards are your secret weapon. Basil, Tarragon or Honey Mustard  $5.75 per jar

    Sal de IBIZA. This salt has been harvested for over 2,700 years. Aqua sea-blue jar with spoon  $29. Refill  $15. Chile flavor available. Tube  $13.

    Fleur de Sel de Guerande, perfect for meats and veggies  $14

    California-grown Olive Oil, plain or garlic  $15

    White ceramic Olive Branch Oil Dispenser  $20

    Herb Olive Wood Mill (contains Herbs de Provence)  $32

    White porcelain Teardrop Cup for oils, mustards, or salt  $9
    Olive Wood Salt Spoon  $8.75
  • A great hostess gift and great to own!

    Cocktails are ALL the rage, so instead of offering wine to the hostess, give her this!

    Savoury Cocktail Snack Mix (and the hostess has a cocktail mixer to use!)  $17

    Horn Bowl  $32

    Mustard-colored Pedestal
    (8" tall by 7" diameter)      $27.50
  • Be Inspired!

    “Pestos, Tapenades & Spreads”

    This small, handy book will spice up any appetizer table!      $16.95
  • What New Orleans
    kitchens can’t be without...
    a good Roux recipe!

    All of these cookbooks will get you cooking NOLA style and all are affordable, easy-to-follow and written by Kit Wohl.

    “Appetizers,” “Soups and Gumbos” or “Seafood”  $16.95 each

    Crab, Crawfish or Creole Tomatoes Flour-sack Dish Towels. Made in the USA.  $12 each

    “Louisiana Seafood Bible” by Gerald and Glenda Horst. A history of Louisiana’s plentiful seafood bounty with delectable recipes included.  $25

    “New Orleans Streets” by Stephanie Laborde. A walker’s guide to Neighborhood architecture.  $15.95
  • Under the Sea...

    Burlap Seahorse Tote  $19

    Squid, Coral, Seahorse, or Starfish-bound Novels  $37.50 each

    Thomas Paul designed set of 4 Melamine Sea Plates  $50
  • California made Olive Oil, plain or garlic  $15

    White ceramic Olive Oil Dispenser  $20

    “Venezia Food and Dreams” by Tessa Kiros  $35

    If you were not privy to Grandmother’s recipes then this book is for you!

    “Cooking with Italian Grandmothers”      $40

    “New Orleans Brunches” and “New Orleans Desserts” by Kit Wohl  $16.95 each

    Gaspacho Recipe Flour Sack Towel  $12
  • If you really KNOW Paris, you know Laduree, the renowned Parisian tea salon and pastry shop.

    But even if you don’t cook, each book is a true jewel of publishing!

    “Sucre” or “Savoury”  $40 each
  • Tribute to the Cocktail!

    Savoury Cocktail Snack Mix  $17

    The Corkcicle. No more need for that bulky ice bucket!  $25

    What would the South be without its Mint Julip, or Sazarac, or Old Fashioned?

    Learn to mix these drinks and more with this book: “Southern Cocktails”      $16.95
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